CAC/GL 60-2006 principles for traceability(product) tracing as a tool within a food inspection and certification system
標簽:CAC
有機產(chǎn)品認證(OP)
良好農(nóng)業(yè)規(guī)范認證(GAP)
無糖食品認證
純糧固態(tài)白酒認證(BSS)
酒類產(chǎn)品質(zhì)量安全認證(WQS)
代用茶產(chǎn)品質(zhì)量安全認證(HT)
歡迎點擊在線留言
010-88136500
15269187106
掃一掃 即刻回答